Mighty Corn On The Cob
- 4 Ear Fresh Corn on the Cob
- 4 Tbsp Butter - melted
- 1 Tsp RUB OF THE WARRIOR
- Clean and husk corn.
- Cook in a large pot of boiling water 4-7 minutes depending on level of “doneness” you desire.
- Mix RUB OF THE WARRIOR into melted butter.
- While the corn is hot, brush on RUB OF THE WARRIOR butter all over corn on the cob.
- Serve immediately and enjoy!