Rub of The Warrior Recipes

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Lusty Leaf Lettuce Dressing

Lusty Leaf Lettuce Dressing 1 Tbsp Italian Seasoning1 Tbsp Mayonnaise1/3 Cup Vinegar1/4 Cup Water1/2 Cup Vegetable oil1/4 Cup Olive oil1 Tbsp RUB OF THE WARRIOR Stir all ingredients together in a bowl and beat with whisk or hand blender. Toss on lettuce salad....

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Mighty Corn On The Cob

Mighty Corn On The Cob 4 Ear Fresh Corn on the Cob4 Tbsp Butter - melted1 Tsp RUB OF THE WARRIOR Clean and husk corn. Cook in a large pot of boiling water 4-7 minutes depending on level of “doneness” you desire.Mix RUB OF THE WARRIOR into melted butter.While the corn...

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Panchetta Peach Scallops

Panchetta Peach Scallops

Panchetta Peach Scallops 1 Lb Sea Scallops2 Tbsp Flour1 Tsp RUB OF THE WARRIOR2 Peaches (small) - skinned & chopped (Or 1 Large Peach)8 Brussel Sprouts - shaved/shredded4 Tbsp Butter1/4 Tbsp Black Pepper1 Lime - juice only Toss sea scallops in flour to lightly...

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Call a Medic BBQ Sauce

Call a Medic BBQ Sauce

Call a Medic BBQ Sauce 2 cups Ketchup1 can (12oz) Dr. Pepper or similar soda2 cloves garlic (finely minced)2 tbsp olive oil1/3 cup Worcestershire sauce1/4 cup vinegar1 tbsp RUB OF THE WARRIOR Heat olive oil in saucepan and sauté garlic for one minute until softened. ...

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Damn Ugly Mushroom Soup

Damn Ugly Mushroom Soup

Damn Ugly Mushroom Soup 1 yellow onion (diced)4 packages sliced mushrooms2 tbsp olive oil2 tbsp butter1 clove garlic (finely minced)1/2 cup dry sherry1 tbsp RUB OF THE WARRIOR ((heaping))1 qt chicken stock3/4 cup half and half Sauté onion and garlic in olive oil until...

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Bigger is Better Meatballs

Bigger is Better Meatballs 3 lbs ground beef1 lb ground pork2 cups breadcrumbs (fresh breadcrumbs are great!)1/2 cup RUB OF THE WARRIOR1 tbsp basil1 tbsp tarragon1 tbsp lemon juice2 eggs1/2 cup ketchup In a large bowl combine ground beef and ground pork together with...

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Quail With Battling Bourbon Sauce

Quail With Battling Bourbon Sauce

  Quail With Battling Bourbon Sauce 2 Quail cleaned and dressed1 Cup Flour1 Tbsp Rub of the Warrior1/4 Cup Olive Oil2 Tbsp Butter1/4 Cup Bourbon3 Tbsp Raspberry Jelly1 Tsp Rub of the Warrior Wash quail thoroughly and pat dry. Mix 2 Tablespoons of RUB OF THE...

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Warrior Fish in Warm Waters

Warrior Fish in Warm Waters

  Warrior Fish in Warm Waters 2 Filets Mahi-Mahi Fish ( (or other mild fish filet)  )1 Cup Broccoli “slaw” (or shredded broccoli pieces)1/2 Cup Carrots (shredded)2 Tbsp Pickled Ginger (minced)2 Tsp Rub of the WarriorSpray or swipe of Olive Oil3 Tbsp Soy Sauce...

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