Panchetta Peach Scallops

Ingredients
  

  • 1 Lb Sea Scallops
  • 2 Tbsp Flour
  • 1 Tsp RUB OF THE WARRIOR
  • 2 Peaches (small) - skinned & chopped Or 1 Large Peach
  • 8 Brussel Sprouts - shaved/shredded
  • 4 Tbsp Butter
  • 1/4 Tbsp Black Pepper
  • 1 Lime - juice only

Instructions
 

  • Toss sea scallops in flour to lightly dust. 
  • Sprinkle RUB OF THE WARRIOR over scallops. 
  • Melt butter in medium frying pan and add scallops.
  • Sear3-4 minutes per side. 
  • Remove scallops from pan and set aside.
  • Add pancetta into pan and sauté 3-4 minutes and then add in shaved Brussel sprouts and chopped peaches.
  • Squeeze the juice of 1 lime over pancetta, sprouts and peaches mixture.  
  •  Sprinkle in pepper and stir while adding scallops back into the pan. 
  • Heat for 2 minutes more and serve immediately.  

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